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20180700 16.046 SamesMixedUse_menus
FIRST BITES RooNl2 Sweet Corn & Crab Calette $14 maryland crab and roasted corm, flaky pastry, roasted pepper cold s Piggery $12 0 grilled piggery [fly] lentongrass sausages, herbed potato salad Rhode Island Littleneck Clams $16 tender littleneck clams, applewood bacon dashi Caribbean Grilled Shrimp $14 chili & lime marinated shrimp, pineapple ginger chutney i•1acFarlane Farms Pheasant $1 hickory smoked pheasant, verteto pasta, celeriac cream LARGE .PLATES Colorado Lamb 8 grilled lamb sirloin, eggplant caponata, demi-glace THINGS TO HHA E Cheese Board Choose 3 $14 Choose .5 as hiri ba a Rli to [genian}] St. Stephen [new york] Coat's Milk w./ Ramps [new york] Mitica Marto hengo [spain] RIC C.hevre [new York] Bread & Butter $8 rustic baguette, goat's milk & honey butter Ma Mussels $14 thai coconut broth Grilled glatbre $18 naaine lobster & smoked gouda Scottish Amort $30 fillet of salmon, roasted fennel salad, smoked tomato nage Heritage Pork $26 t. braised pork shank, herbed potato salad, smokey bbq glaze fdE balsamic PePPercorn If 1 Lac Hrome Duck ick $ 8 Quebec magret duck breast, sweet potatoes black vinegar sa ice piquant Free Range Chicken 6 1 pan roasted chicken breast, ohana masala, bl * w r orange milts Angus Ribeye $ 8 kona crusted rlbeye steak, fingerling potato, h r1_. m tometo salad Diver Scallops $34 colossal sea scallops, dirty rice, rnaryland crab butter FIRS' BITES Quebec Foie Gras $18 pan seared foie gras, grilled_ ..; cornbread, fennel horseyT. ` Hoccoriairii $14+ rl fresh mozzarellagrilled veggies truffle vinaigrette 1 1 • RooM 12 -4„ Rhode Island Littleneck Clams 16 fender clams, chorizo& 1.rb broth, iberico Lards 16 creamy spanish lardo, fresh figs, toasted hazelnuts Steakhouse Salad $18 seared arid chilled filet mignon, heirloom tomatoes, cbiiriboga bleu cheese .N.I J 1 I +4 Lj 1'Y Pheasant & Waffles $14 country fried pheasant belgian waffle, maple peppercorn gravy LARGE PLATES Leek Fennel Ravioli $28 tender pasta, Maine lobster, roasted tomato c THINGS TO HHA E Cheese Board Choose 3 $14 Choose .5 X18 hiri ba a Rime [germany] St. Stephen [new york] Coat's Milk w./ Ramps [new york] Mitica Nlano hengo [spain] RIC C.hevre [new york] N Bread & Butter $8 rustic is bag Tette, goat's milk & 1 honey bitter P.J.I Mussels $14 fennel & tarragon gilled Flathread $12 caramelized vidalia onion and gruiyere cheese Lac tlrome Di ick magret dick breast, forbidders black rice, sweet say & ginger glaze Scottish Salmon $28 fillet of salmon, maryland arab & celeriac salad, shallot and herb vinaigrette Free Range Chicken 6 pan roasted chicken, fingerling potatoes, lobster mushroom cream saiice Heritage Pork Loin $4 brined pork sirloin, beans & grins, calvados and apples A ngi rs Filet Mignon $ + black angris beef tenderloin, fingerling potatoes, roasted shallot & green peppercorn demi-glace Diver Scallops $32 sea scallops, carrot and ginger risotto, madras brown butter Room 12 'I'T BITES Pigs in a Blanket 10 smoked wild boar sausage, flaky pastry, maple pomerey Smoked Mussel Crostini$12 hardwood smoked mussels, pickled_ shallot & herbs:. ' Foie Gras i18j wide poached foie gras, plum ba titer TAVERN FARE venison Burger $161.4 &wwham ranch venison, onion jam, dutch knuckle S. #4eritage Park $14 crispy shredded pork patty, l imchi, siracha mays Piggery Pasta $18 lerriongrass "piggery" sausage, orecchiette pasta, braised kale LARGE PLATES 4anabea Farms Rabbit .$34 braised rabbit, pclenta cake, roasted tomato de_ml-1 ace TIMM TO E Cheese mrd Choose $14 Choose 5 18 L.hiri baga Blue [gern Lany] St. Stephen [new york] Reemster X0 [holland] Mitica ilanchengo [spain] R& C chevre [new yor k] Dutch Knuckle [new york1 Mahon [ pain] Bread & Butter 6 rustic ba, i tette, roasted tomato . herb butter E'.E.I Mussels $14 chorizo & herb broth Grilled Flathread $12 roasted pepper cotilis, grilled veggies, aged provolone Chicken Liver Pate $12 homsemade pate, kettle chips Lamb Tenderloin $.30 seared lamb tenderloin, sticky black rice, char sing giaze Scottish Salmon $28 salmon fillet, maryland crab succotash, chive o wellington Farms Chicken $26 pan roasted free rangy chicken, garlic smashed potatoes, truffle l b fitter Lac t rome Duck $28 rnagret deck breast., fennel & butternut squash hash, cider glaze Aussie Ribeye $32 thick curt ribeye steak, fingerling potatoes, giieso frees salad Lobster Cam pagne11e $+ maine lobster, campagnelle pasta, wild mushroom & herb sauce ROOM 12 FIRST BITES Maryland Crab Cake $I6 lump cra bmeat, roastedpepper coulis ; s Queue Foie gran $18 pan seared foie gras, pumpkin crostini, fig & hazelnut preserves Stuffed Artichokes $12 tender artichoke bottoms, ciorizo, smoked gouda TAVERN FARE Smoked Meat Sandwich .16 shaved smoked beef brisket, swiss cheese, Kliriger's sourdough rye Meatloaf "Burger" $14 venison and heritage park patty. muenster cheese, peppers & anions Pumpkin Ravioli 16 roasted pumpkin, sage brown grana padano LARGE PLATES re�r. butter, 'HIN 'T SHARE Cheese Board Choose 3 $14 choose 5 $18 famish glue [denmark] St. Stephen [new york] temster X0 [holland] Mitica i•Iarichengo [spalri] R& C ciievre [new york] bitch Knuckle [new york] Mahon [ s pain] Bread & Butter 8 rustic baguette, toasted pine nut & clover honey MM ii 1s $14 fennel & herb broth Grilled Flatbread $12 caramelized onions and gruyere t Wanal ea Farms Rabbit $36 braised rabbit, Dupuy lentils, preserved lesion Ps Scottish Salmon $28 .{ ri salmon fillet, q uinoa pilaf, roasted tomato & herb beurie blanc wellington Farms Chicken $2 pan roasted free range chicken, smashed potatoes, shallot & bacon gravy Lamb Tenderloin $3c seared lamb tenderloin, confetti potatoes, _juniper & rosemary gastrin ue heritage Pork $6�'1 cider brined pork, maple pecan sweet potatoes, apple butter Rainbow Trout s28 esi •, boneless rainbow trout fillets, crisp brusse1 sprouts, applewood bacon r'caesar" V1/46.1 Filet Mignon .8 beef tenderloin, garlic smashed potatoes, cognac L green peppercorn demi-glace